Made a few changes to a family favorite that I’d love to share.
March 2014, three months into my “blogging career”, I shared a recipe born out of necessity. Thinking I had Cream of Mushroom Soup in the pantry, I had planned to make Pork Chops with a Cream of Mushroom Soup sauce. Turned out, what was in the pantry was a can of Cream of Potato Soup. Oh well, what the heck – you never know until you try it, right? The Pork Chops were delicious! And the addition of Tarragon simply elevated the whole dish, bringing an interesting level of sophistication to an otherwise simple dish. (By the way, the sauce is great over Mashed Potatoes!).
It’s been a few years since I’ve last shared what I consider a nice, simply recipe. Way back in March 2014 this gem of a recipe received almost no attention. Personally, I think it’s worth a second look. Here’s to hoping you agree . …
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Rosemarie's Kitchen 